Arugula Salad
Arugula with goat cheese in balsamic olive oil dressing      

5.95

Salmone Affumicato
Smoked salmon fillet topped with capers, diced onions and virgin olive oil.

6.95

Funghi Granchi
Baked mushroom cups stuffed with crabmeat and diced Peppers in our homemade garlic butter sauce.

6.95

Cozze Bianca
Fresh mussels cooked in white wine and clam juice

6.95

Ravioli Sticks
Fried cheese ravioli sticks

5.95

Pasta Cleopatra
Linguine pasta tossed with mushrooms, scallops, squid, shrimp, mussels, and lobster meat in a light tomato cream  sauce.

16.95

Pasta Cleopatra
Linguine pasta tossed with mushrooms, scallops, squid, shrimp, mussels, and lobster meat in a light tomato cream  sauce.

16.95

Pasta Cleopatra
Linguine pasta tossed with mushrooms, scallops, squid, shrimp, mussels, and lobster meat in a light tomato cream  sauce.

16.95

Spinach Ravioli
Spinach stuffed ravioli sautéed with sun-dried tomatoes and Alfredo sauce.

13.95

Pollo Valdostana
Rolled chicken breast over fresh asparagus and sautéed with lemon butter sauce.

13.95

Veal Saltimbocca
Veal scaloppini layered with sage leaves and prosciutto Sautéed with butter and dry white wine.

15.95

Catch of the day
Chilean Sea Bass (sautéed) Rock fish (grilled)

16.95

Lobster
Whole main lobster served with linguine marinara sauce.

14.95