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Antipasti

Insalata

Pizza

Lunch Salads

Panini

Pasta

Secondi

POLLO CON MARSALA  
Breast of chicken sautéed with mushrooms in a marsala wine sauce                

12.00

POLLO ALLA PARMAGIANA  
Breaded chicken breast topped with mozzarella and marinara sauce                         

12.00 

PICATA AL LIMONE
Veal sautéed with lemon and butter sauce  

13.00  

VITELLO  CON MARSALA
Veal topped with marsala wine sauce

13.00  

VITELLO SORRENTO
Veal topped with prosciutto and mozzarella

13.00  

BISTECCA ALLA PIZZAIOLA
Grilled Grilled sirloin steak topped with pepper corn sauce

14.00

SCAMPIE GRANCHI    
Stuffed shrimp with crab meat and diced peppers, topped with lemon butter

14.00

SALMONE ALLA GRIGLIA 
Norwegian salmon, grilled and brushed with garlic butter

14.00

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