|
FETTUCCINE ALFREDO
Ribbon pasta tossed with parmesan and
Alfredo sauce |
9.00 |
 |
|
FETTUCINNE AL 4
FORMAGGI
Ribbon
pasta with provolone, parmesan,
gorgonzola, mozzarella and cream sauce |
10.00 |
|
|
|
SPAGHETTI BOLOGNESE
Topped with chopped meat and tomato
sauce |
9.00 |
|
|
|
PENNE PRIMAVERA
Penne tossed with fresh
vegetables and tomato sauce |
9.00 |
|
|
|
SPAGHETTI “SAUSAGE &
PEPPERS”
Pasta
sautéed with grilled Italian
sausage, peppers and tomato sauce
|
8.95 |
|
|
|
PENNE PUTANESCA
Penne with capers, olives, fresh basil,
and
tomato sauce |
10.00 |
|
|
|
LASAGNA ALLA
BOLOGNESE
Layers of pasta baked
with chopped meat, ricotta, parmesan and
tomato sauce |
10.00 |
|
|
|
VITELLO RAVIOLI
Veal ravioli
with
mushrooms and brandy cream saucest |
11.00 |
|
|
|
TORTELLINI ALLA PANNA
Cheese filled pasta
cooked in cream
sauce with thinly sliced prosciutto |
12.00 |
|
|
RIGATINI CON POLLO E
PESTO
Rigatini with breast of chicken,
artichoke and
pesto toasted in a light tomato sauce |
10.00 |
|
|
|
PENNE CAPPE SANTE
Pasta tossed with
scallops, pesto and tomato sauce
|
11.00 |
|
|
|
LINGUINI CON SALMON
Linguini with smoked salmon and tomato
cream sauce |
12.00 |
|
|
|
LINGUINI CON FRUITTI DE
MARE
Pasta tossed with shrimp, scallops, squid,
mussels,
and tomato sauce |
13.00 |
|
|
|
PASTA JAMBALAYA
Penne
tossed with chicken, shrimp,
peppers, and onions in a spicy tomato
sauce |
13.00 |
|
|
|
MANICOTTI ALLA PANNA
Homemade pasta stuffed
with Ricotta cheese and spinach, topped with
mozzarella cheese, baked in a light cream
sauce |
11.00 |
|
|
|
EGGPLANT PARMIGIANI
Sliced eggplant baked in
tomato sauce and mazzarella cheese |
10.00 |
|
|
|
SPACHETTI & MEAT BALL
Spaguetti topped with
meat balls and tomato sauce |
10.00 |
|
