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Served with a side of pasta or vegetables |
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POLLO CON MARSALA
Breast of chicken sautéed with mushroom
and marsala wine sauce |
15.95 |
 |
|
POLLO ALLA PARMAGIANA
Breaded chicken breast topped with
mozzarella and marinara sauce |
15.95 |
|
|
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POLLO CON GORGONZOLA
Chicken breast sautéed with pine nuts,
gorgonzola cheese and cream sauce |
15.95 |
|
|
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POLLO SORRENTO
Grilled chicken breast topped with
prosciutto and mozzarella cheese in a capter
lemon butter sauce |
15.95 |
|
|
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VITELLO CON FUNGHI
Veal with sliced Portabello mushrooms
and brandy cream sauce |
17.95 |
|
|
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PICATA AL LIMONE
Veal sautéed with lemon and butter sauce |
17.95 |
|
|
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VITELLO CON MARSALA
Veal topped with marsala wine and
mushroom |
17.95 |
|
|
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VITELLO SORRENTO
Veal topped with prosciutto and
mozzarella |
18.95 |
|
|
SCAMPI FRA DIAVLO
Large shrimp baked in spicy tomato sauce
with green pepper and onion |
16.95 |
|
|
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SCAMPI E GRANCHI
Stuffed shrimp with crab meat and diced
peppers, topped with lemon butter |
18.95 |
|
|
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SALMONE ALLA GRIGLIA
Norwegian salmon, grilled and brushed
garlic butter sauce |
18.95 |
|
|
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BISTECCA ALLA
PIZZAIOLA
Grilled sirloin steak topped with pepper
corn sauce |
21.95
|
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FILLETO AL BAROLO
Pan seared 10 OZ filet mignon sautéed
with fresh Mushrooms and Barolo wine sauce |
23.95 |
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